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Publications - AMBROSIA
AMBROSIA (Autumn 2022 issue)
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AMBROSIA (Autumn 2021 issue)
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AMBROSIA (Autumn 2020 issue)
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AMBROSIA (September 2019 issue)
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AMBROSIA (March 2019 issue)
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AMBROSIA (Special opening edition)
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AMBROSIA (March 2018 issue)
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AMBROSIA (September 2017 issue)
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AMBROSIA (March 2017 issue)
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AMBROSIA (September 2016 issue)
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VTC Home
Contact Us
About ICI
About International Culinary Institute
Mission
Honorary Advisors
Training Locations
Training Board
Heritage Trail
Publications
Photo Gallery
Video
Programmes
Full-time Programmes
Part-time Programmes
Admission
Trade Test
Recognition
Worldwide Networks
Recognised Qualification
Recruitment and Placement
Events
Upcoming Events
Past Events
Testimonials
Students & Alumni
Master Chefs
Media
Press Release
Fact Sheet
Media Coverage