Strategic initiative of the Vocational Training Council (VTC)
Develop and train quality manpower in the culinary arts in order to sustain and enhance Hong Kong’s status as a gourmet paradise
Centre of Excellence for international cuisines, producing highly professional personnel who will oversee the further development of the culinary and wine-related industries in the region
Provide quality and professional programmes covering cuisines of Europe, Mediterranean, Americas, Middle East and Asia as well as bakery and confectionery; wine and international theme park with event management programmes
Supporting students’ successful career development, and provide young people with diverse pathways to various professional qualifications
Strives to maximise students’ exposure to the international food and wine industry through collaboration with local and overseas institutes and renowned organisations located in France, Italy, Germany and Japan, etc.
Strives to expand global partnerships in order to diversify exchange programmes as well as support professional recognition and for long-term programme development in international culinary arts, thus sharpening students’ competitive edge in the global market