Students & Alumni

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Outstanding Alumni

(by year of graduation and in alphabetical order)

Andrew Lee

Andrew Lee

Executive Chef,
Novotel Century Hong Kong Hotel
1994 Graduate of Certificate in Western Cuisine and
Food & Beverage Operations Programme

Holden Lau

Holden Lau

Chef de Cuisine,
The American Club Hong Kong
2005 Graduate of Certificate in Food Preparation (Western) Programme

Chui Wai Sum

Chui Wai Sum

Sous Chef,
Unilever Food Solutions
2012 Graduate of Trainer Chef in Western Cuisine Programme

Calvin Choi

Calvin Choi

Executive Sous Chef,
The Royal Garden
2015 Graduate of Trainer Chef in Western Cuisine Programme